The Takumi High-Grade Meat Slicing Knife is a professional chef’s tool, crafted for precision and durability. With a sharp, high-grade blade, this knife is perfect for slicing meat, cutting watermelon, and preparing fruits with ease. The ergonomic PP handle offers a comfortable grip, making it easy to handle even during extended use. Ideal for both home cooks and professionals, this cleaver combines functionality with a sleek, modern design.
Perfect for: Meat slicing, fruit preparation, and professional kitchen use.
